Tempeh is precooked. You can eat it straight from package it has nice taste (a little) a interesting texture.
Garlic herb dough, Bourbon barbecue sauce, tempeh, cilantro, kale, romaine lettuce, and avocado
The pizza was pretty good but left room for improvement. I was only halfway through my glass/bottle of wine.
I still had 1/2 a package of dough left so I decided to make another one. This time I put about twice as much sauce, I cut the tempeh thinner and I added the kale and romaine for the last 5 minutes of baking. Sadly I didn't have anymore avocado's left