I have spiceir sauces in my collection (Mad Dog Revenge 1,000,000 Scoville units , Satans blood 800,000 Scoville units) but they are made from Habanero extract and simply provide heat not flavor. This would be my first time trying the Ghost Pepper and I was to excited to see what it taste like
You don't look so tough to me. I just found out I have a friend in San Diego who grows his own. He told me that he would send me a couple very soon. I can't wait to have the real thing and I also plan to use the seeds to plant my own
Peppers are rated by Scoville Units. This chart will give you an Idea of what were dealing with.
Now that I got a new sauce to try I neede somthing to put on. Lucky for me there was a farmers market going on right outside the doors of Cost Plus. So I set forth to construct the perfect chip.
The first 2 ingredients are Basil and Garlic How could I resist
Pita Chips
Sauce and spreads are good but eventually you need something to put them on. This will work just fine.
I bought these the other day at the $.99 store and hadn't really tried them out yet
The final of ingredient
Behold the Perfect Chip.
The Ghost pepper Sauce turned out to have a pretty nice flavor. At first I thought it might be one of the sauces that you need either an eye dropper or a toothpick to apply but with the aid of the avocado and the oil in the garlic spread to help neutralize it's intensity I was able to use it rather liberally. this was just the orderve and it was time make something for dinner
I rolled out what little dough I had left from my Pizza the other night. My Vegi drawer in the fridge was pretty empty so I decided to change things up a little bit. I added a few spoonfuls of Bourbon Barbecue sauce, cilantro, asparagus and onion., topped with an Avocado and washed down with some Double Arrogant Bastard Ale. Once again I used the ghost pepper sauce it was accompaniment to the barbecue pizza. When I cook pizza I usually choose 3 hot sauces from my pantry to go with it, 1 jalapeño based, 1 habanero based, and 1 cayenne based. From now on I may have to use 4. Dave's Ghost Pepper sauce gets my thumbs up as a decent sauce on a scale of 1 to 10 for flavor I give it a 7 for heat it gets an 8. Sontava (my current favorite) gets a 9 for flavor and a 6 for heat.
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