Burrito's oh how I love thee.
Along time ago I was in a polygamist burrito or pizza a day diet for about 6 months. They were some of the happiest days of my life. As time progressed the burrito and I slowly drifted a part as I spent more and more meals with pizza.
Sadly Burrito and I were headed in separate directions and I went over 3 months without it in my world.
A few weeks ago Burrito came back into my life and it was as if it had never left. One night I cooked up 24 Burrito's for dinner and for the next 2 weeks it felt like we were on our honeymoon. Pizza was still in the mix but burrito and I were now together everyday.
24 Burrito's is not nearly enough for one man. This time I decided to make 40. My goal was to spend less than $10. I Headed out to the $.99 and to the farmers market for my ingredients.
Whole wheat Tortilla's
8 for $1 I bought five packages
$5
($.99 Store)
240z bag of Pinto Beans
$1
($.99 Store)
24oz Bag of Long Grain Brown Rice
(my rice cooker could only hold about 20oz)
$1
($.99 Store)
1 medium Sweet Potato
$.35
(farmers market)
2 Onions
$.40
(farmers market)
3 Carrots
$.25
($.99 Store)
4 Radishes
$.25
(farmers market)
Cilantro
$.50
(farmers market)
Garlic Chives
$.25
(farmers market)
3 Serranos
(homegrown)
Total
$9
I cooked up the sweet potato, carrot, radish, serrano and little onion in the wok
The assembly line
I wished I had bigger tortillas
Dinner
I also ate another burrito after I finished this plate. By my calculations each burrito should be about 220 calories. I put the remaining supply in the freezer
36 burritos
That should last me a few days
Not a bad deal for $9 but I can do better
Next time I plan to make 50 burritos for $6 . I'm gonna try and make my tortillas's from scratch for the first time
Here is a good recipe for whole wheat tortillas!
ReplyDeletehttp://allrecipes.com//Recipe/mexican-whole-wheat-flour-tortillas/Detail.aspx